Ingredients for 4 people:

  • 350 g. of trofie
  • 150 g. Pesto with Porcini mushrooms TuttoCalabria
  • 2-3 slices of dried porcini mushrooms
  • Extra virgin olive oil
  • Salt to taste.


Warm the slices of dried Porcini mushrooms in hot water and chop finely. Fry a clove of garlic with the chopped Porcini mushrooms in a pan, add the Pesto to the TuttoCalabria Porcini and heat for a minute, stirring well.

Meanwhile cook the trofie and drain al dente. Pour into a bowl with the pesto and mushrooms, sprinkle with Grana Padano and serve.