Recipes, Second18 December 2020Pork filletPork fillet with TuttoCalabria’s Hot Honey Ingredients: 400 gr pork fillet Thyme Dill Salt Oil [...]Continue readingPork fillet?>
Appetizers, Recipes, Second18 December 2020Pumpkin flowerPumpkin flower cupcakes with Pesto Calabrese TuttoCalabria ngredients For 2 cupcakes: 10 pumpkin [...]Continue readingPumpkin flower?>
Recipes, Second18 December 2020Eggplant parmesanEggplant parmesan and swordfish with the Explosive Mixture Ingredients: 2 eggplants 1 slice of [...]Continue readingEggplant parmesan?>
Recipes, Second18 December 2020TaglioliniTagliolini With Chicken Curry, Crispy Vegetables, And Hot Calabrese Peppers Ingredients for 4 [...]Continue readingTagliolini?>
First, Recipes18 December 2020Two Tone RavioliTwo Tone Ravioli with TuttoCalabria’s Nduja Ingredients: 200 gr flour 00. 2 eggs Black fresh [...]Continue readingTwo Tone Ravioli?>
Appetizers, Recipes, Second18 December 2020Arancini Calabresi“Arancini Calabresi” with Nduja Tuttocalabria Ingredients for 6 people: 500 gr. of rice [...]Continue readingArancini Calabresi?>
First, Recipes18 December 2020Potato gnocchiPotato gnocchi with asparagus sausage and Tutto Calbaria’s chili powder. Ingredients for the [...]Continue readingPotato gnocchi?>
First, Recipes18 December 2020StroncaturaUntraditional Stroncatura Ingredients for two people To create the ravioli dough 60 gr. of 00 flour [...]Continue readingStroncatura?>
Appetizers, Recipes, Second18 December 2020Salted bignèSalted bignè with TuttoCalabria black olives pate and ricotta Ingredients for 40 bignè 250 ml of [...]Continue readingSalted bignè?>
First, Recipes18 December 2020Fregola with ClumsFregola with Clums and TuttoCalabria ‘Nduja Ingredients: 100 gr. of Fregola [...]Continue readingFregola with Clums?>
Recipes, Second18 December 2020Piglet filletPiglet fillet on potato cream and TuttoCalabria chilies’ icecream Ingredients for the marinade (to [...]Continue readingPiglet fillet?>
First, Recipes30 March 2020RisottoRisotto with broccoli and Tuttocalabria’s dried tomatoes pesto. Ingredients for 4 people: 300 gr. [...]Continue readingRisotto?>
Recipes, Second30 March 2020Pumpkin rollsPumpkin rolls with Tuttocalabria’s Porcini mushrooms pesto Ingredient: 300 gr. Of Manitoba flour [...]Continue readingPumpkin rolls?>
Recipes, Second25 March 2020BurgerIngredients: For the bun (around 6 buns) 560 gr. of 00 Flour 11 gr. of dry yeast 3 gr. of salt 6 [...]Continue readingBurger?>
Appetizers, Recipes25 March 2020CalabrianCalabrian Chili Peppers’ Fried Pizza (Montanara) with San Marzano tomatoes and smoked provola. [...]Continue readingCalabrian?>
First, Recipes9 March 2020Curcuma’s ravioliCurcuma’s ravioli stuffed with ricotta and Tuttocalabria’s dried tomatoes. Ingredients for 4 [...]Continue readingCurcuma’s ravioli?>
First, Recipes9 March 2020LinguineLinguine with Tuttocalabria Red Pesto ( dried tomatoes pesto) with Tuttocalabria anchovies and [...]Continue readingLinguine?>
First, Recipes8 January 2020Pasta BallsFried omelette pasta balls stuffed with Tuttocalabria Round Peppers with Quartirolo Cheese PDO [...]Continue readingPasta Balls?>
Appetizers, Recipes8 January 2020Savoury BiscuitsHazelnut savoury biscuits with Tuttocalabria Chili Peppers and PGI Tropea Onion Jelly. Ingredients: [...]Continue readingSavoury Biscuits?>
Appetizers, Recipes8 January 2020TartletsParmigiano Reggiano Tartlets with Tuttocalabria Jelly of PGI Tropea Onion Ingredients: • 200 gr. of [...]Continue readingTartlets?>
Appetizers, Recipes, Second11 December 2019Savory muffinsSavory muffins with Tutto Calabria ‘Nduja’s heart Ingredients: • 230g of flour • 30g of [...]Continue readingSavory muffins?>
Recipes, Second11 December 2019Turkey rollsTurkey rolls with raw ham, figs, savoy cabbage and Tutto Calabria’s sweet and sour PGI Tropea [...]Continue readingTurkey rolls?>
First, Recipes11 December 2019Potato gnocchiPotato gnocchi stuffed with ‘Nduja Tutto Calabria and caciocavallo. Ingredients: Gnocchi: • 5 [...]Continue readingPotato gnocchi?>
First, Recipes11 December 2019PastaPasta with Tutto Calabria’s Rose Marine and Fresh Ricotta Ingredients for 4 people: 400 gr of [...]Continue readingPasta?>