Pork fillet
Pork fillet with TuttoCalabria’s Hot Honey Ingredients: 400 gr pork fillet Thyme Dill Salt Oil [...]
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Pumpkin flower
Pumpkin flower cupcakes with Pesto Calabrese TuttoCalabria ngredients For 2 cupcakes: 10 pumpkin [...]
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Eggplant parmesan
Eggplant parmesan and swordfish with the Explosive Mixture Ingredients: 2 eggplants 1 slice of [...]
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Tagliolini
Tagliolini With Chicken Curry, Crispy Vegetables, And Hot Calabrese Peppers Ingredients for 4 [...]
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Two Tone Ravioli
Two Tone Ravioli with TuttoCalabria’s Nduja Ingredients: 200 gr flour 00. 2 eggs Black fresh [...]
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Arancini Calabresi
“Arancini Calabresi” with Nduja Tuttocalabria Ingredients for 6 people: 500 gr. of rice [...]
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Potato gnocchi
Potato gnocchi with asparagus sausage and Tutto Calbaria’s chili powder. Ingredients for the [...]
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Stroncatura
Untraditional Stroncatura Ingredients for two people To create the ravioli dough 60 gr. of 00 flour [...]
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Salted bignè
Salted bignè with TuttoCalabria black olives pate and ricotta Ingredients for 40 bignè 250 ml of [...]
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Fregola with Clums
Fregola with Clums and TuttoCalabria ‘Nduja Ingredients: 100 gr. of Fregola [...]
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Piglet fillet
Piglet fillet on potato cream and TuttoCalabria chilies’ icecream Ingredients for the marinade (to [...]
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Risotto
Risotto with broccoli and Tuttocalabria’s dried tomatoes pesto. Ingredients for 4 people: 300 gr. [...]
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Pumpkin rolls
Pumpkin rolls with Tuttocalabria’s Porcini mushrooms pesto Ingredient: 300 gr. Of Manitoba flour [...]
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Burger
Ingredients: For the bun (around 6 buns) 560 gr. of 00 Flour 11 gr. of dry yeast 3 gr. of salt 6 [...]
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Calabrian
Calabrian Chili Peppers’ Fried Pizza (Montanara) with San Marzano tomatoes and smoked provola. [...]
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Curcuma’s ravioli
Curcuma’s ravioli stuffed with ricotta and Tuttocalabria’s dried tomatoes. Ingredients for 4 [...]
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Linguine
Linguine with Tuttocalabria Red Pesto ( dried tomatoes pesto) with Tuttocalabria anchovies and [...]
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Pasta Balls
Fried omelette pasta balls stuffed with Tuttocalabria Round Peppers with Quartirolo Cheese PDO [...]
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Savoury Biscuits
Hazelnut savoury biscuits with Tuttocalabria Chili Peppers and PGI Tropea Onion Jelly. Ingredients: [...]
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Tartlets
Parmigiano Reggiano Tartlets with Tuttocalabria Jelly of PGI Tropea Onion Ingredients: • 200 gr. of [...]
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Savory muffins
Savory muffins with Tutto Calabria ‘Nduja’s heart Ingredients: • 230g of flour • 30g of [...]
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Turkey rolls
Turkey rolls with raw ham, figs, savoy cabbage and Tutto Calabria’s sweet and sour PGI Tropea [...]
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Potato gnocchi
Potato gnocchi stuffed with ‘Nduja Tutto Calabria and caciocavallo. Ingredients: Gnocchi: • 5 [...]
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Pasta
Pasta with Tutto Calabria’s Rose Marine and Fresh Ricotta Ingredients for 4 people: 400 gr of [...]
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