Pasta Balls
Fried omelette pasta balls stuffed with Tuttocalabria Round Peppers with Quartirolo Cheese PDO [...]
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Savoury Biscuits
Hazelnut savoury biscuits with Tuttocalabria Chili Peppers and PGI Tropea Onion Jelly. Ingredients: [...]
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Tartlets
Parmigiano Reggiano Tartlets with Tuttocalabria Jelly of PGI Tropea Onion Ingredients: • 200 gr. of [...]
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Savory muffins
Savory muffins with Tutto Calabria ‘Nduja’s heart Ingredients: • 230g of flour • 30g of [...]
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Turkey rolls
Turkey rolls with raw ham, figs, savoy cabbage and Tutto Calabria’s sweet and sour PGI Tropea [...]
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Potato gnocchi
Potato gnocchi stuffed with ‘Nduja Tutto Calabria and caciocavallo. Ingredients: Gnocchi: • 5 [...]
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Pasta
Pasta with Tutto Calabria’s Rose Marine and Fresh Ricotta Ingredients for 4 people: 400 gr of [...]
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Linguine
Linguine with sun-dried tomatoes and Tutto Calabria Peppers Ingredients for 4 people: 400g of [...]
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Fileja
Fileja with dried tomatoes, anchovies, Tutto Calabria hot long chili peppers, and crunchy [...]
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Nduja Spaghetti
Ingredients: 6 oz. of Spaghetti 2 heaped tablespoon Half red Onion, possibly PGI Tropea Onion 2 oz [...]
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Nduja Dumplings
Tuttocalabria ‘Nduja Dumplings Ingredients for 4 people: For the dough: 2 oz. of all-purpose flour [...]
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Trofie Ai Porcini
Ingredients for 4 people: 350 g. of trofie 150 g. Pesto with Porcini mushrooms TuttoCalabria 2-3 [...]
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