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These 17 Ingredients Will Get You Out of Your Cooking Rut

Maybe you thought you could literally never get tired of eating pasta. What a delicious carb! And yet here we are, pretty sick of pasta. 

These Italian Chiles Take Dishes to the Next Level

Calabrian chiles bring measured heat and mega flavor to marinara and much more. Here’s how to leverage these powerful peppers in cooking and cocktails

I Panic If I Don’t Have at Least 5 Jars of This Spicy Chili Crisp

I discovered Lao Gan Ma by accident. I was in Chinatown’s Hong Kong Supermarket looking for the chili oil they use at Tasty Hand-Pulled Noodle

This 2-ingredient spread makes any egg sandwich so much better

Most egg sandwiches hinge on four components: bread, eggs, meat, and cheese. This sandwich follows suit with the first two, but goes off-road from there — by ditching the meat and cheese, and calling in Calabrian chiles and mayonnaise.

These Italian Chiles Take Dishes to the Next Level

Calabrian chiles bring measured heat and mega flavor to marinara and much more. Here’s how to leverage these powerful peppers in cooking and cocktails

I Panic If I Don’t Have at Least 5 Jars of This Spicy Chili Crisp

I discovered Lao Gan Ma by accident. I was in Chinatown’s Hong Kong Supermarket looking for the chili oil they use at Tasty Hand-Pulled Noodle

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