Tagliolini al peperoncino

Chicken Curry Tagliolini, Crispy Vegetables And Hot Chillies

Ingredients for 4 people:

For curry:

• 4 peperoncini piccanti, alla calabrese, TuttoCalabria
• Mezzo cucchiaino di cumino in polvere
• Mezzo cucchiaino di curcuma in polvere
• Mezzo cucchiaino di curry in polvere
• Un pezzetto di zenzero fresco grattugiato
• Mezza cipolla tritata
• EVO Oil
• Salt
• 300 gr pollo tagliato a dadi
• Mezza zucchina tagliata a cubetti
• Peperoni di vari colori tagliati a cubetti
• Un pezzetto di porro affettato a rondelle

For fresh tagliolini:

• 3 eggs
• 300 gr farina 00

Procedure:

1. For make the curry:
   1. Cut the vegetables into small cubes
   2. Cut the TuttoCalabria’s chili peppers in lists. Chop the onion
   3. Toast the spices in a pan for one minute.
   4. Then add the oil and onion, cook for a few minutes and add the chicken.
   5. Brown the chicken on both sides, and when the chicken is cooked, add the TuttoCalabria chillies into small pieces and the previously cut vegetables.
   6. Skip a few minutes, letting the vegetables remain crunchy.
2. Knead the dough, using the 3 eggs and 300 grams of 00 flour. Roll out the dough with a rolling pin and cut into strips to create tagliolini. If you want, you can directly buy ready-made.
3. Cook the pasta, a few minutes (2-3) will be enough if you have made it yourself.
4. Drain the pasta, toss it in a pan with the chicken and vegetable curry.

Buon Appetito!

Recipe made by Rossella Costa (instagram page @rossellakitchen https://www.instagram.com/rossellakitchen/?hl=it  ).