Recipes

Check out our recipes based on TuttoCalabria Calabrian products! We offer you a selection of really tasty dishes that will help you and make the most of our products!

Gnocchi di patate con asparagi, salsiccia e polvere di peperoncino TuttoCalabria
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Potato gnocchi

Potato gnocchi with asparagus, sausage and TuttoCalabria chili powder Ingredients for the gnocchi: 1 kg of red potatoes 200 gr. of flour 00 

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Stroncatura Rivisitata
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Stroncatura

Revisited Stroncatura Ingredients: For the ravioli dough: 60 gr. 00 flour 30 gr. of buckwheat flour 10 gr. wholemeal flour 20

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filetto di maiale con crema
Recipe

Pork fillet

Fillet of suckling pig on potato cream and TuttoCalabria chilli ice cream Ingredients for the marinade (to be prepared one day in advance): 50 gr. of

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