Recipe book


Posted in Second dishes

Eggplant and swordfish parmigiana with TuttoCalabria Explosive Blend Ingredients: 2 aubergines 1 slice of swordfish 1 mozzarella 1 tablespoon of parmesan TuttoCalabria Explosive Blend Salt Extra virgin olive oil Procedure: Rinse and dry the aubergines Remove the stem Slice the aubergines lengthwise. Place the slices in a colander and cover with […]

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Tagliolini with chilli pepper

Posted in First dishes

Tagliolini with Chicken Curry, Crispy Vegetables and Spicy Chilli Peppers Calabrian Style Ingredients for 4 people: For the curry: 4 spicy chilli peppers, Calabrian style, TuttoCalabria Half a teaspoon of cumin powder Half a teaspoon of turmeric powder Half a teaspoon of curry powder A small piece of fresh grated ginger Half a chopped onion Extra virgin olive oil Salt […]

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Tutto Calabria by A. Celli Srl
Contrada Mandarano
88044 Marcellinara (CZ)
VAT number: IT 01814420798
REA: 142246