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Piccantino di Pesce

The Piccantino di Pesce is a spicy fish based sauce original of the Calabrian culinary tradition. The sapidity of the fish meets the fruity and spicy taste of our Calabrian chilies, all grouped by the rounded aroma of the extra virgin olive oil. This sauce, still made with an old family recipe, perfectly represent the Calabria's essence and passion, a fiery and unforgettable taste you will never forget! Buon appetito!

Buon appetito!

7,60

Piccantino di Pesce

Weight 185 g
Ingredients:

Fish-based preparation:
Ice fish 40% (neosalanax tangkahkeii), sunflower oil, pepper, chilli pepper 6%, salt, extra virgin olive oil. Acidity regulator: citric acid. Antioxidant: ascorbic acid. ALLERGEN INFO: FISH. "

How to use:

This sauce is extremely versatile, it can be used in any of your recipes to add flavor and flavor. Use it to dress pasta, pizza or sandwiches. Excellent for an aperitif, where you can serve it on a slice of warm bread, accompanied by a glass of red wine, as Calabrian tradition dictates!
Other recipes available on our site!

Storage

Prodotto da: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 sito web: http://www.tuttocalabria.com Storage conditions: After opening, keep in the fridge.

Tutto Calabria
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