Pesto With Porcini Mushrooms

A pesto can be defined as such only when it is made with the best italian basil, the Genoese basil. A basil with a fresh and delicate aroma that perfectly matches with the definite, aromatic and stron taste of the porcini mushrooms. This is how this high-quality and unique pesto is made. Buon Appetito!

Buon Appetito!


Pesto With Porcini Mushrooms

Weight 185 g

Genoese basil 37%, porcini mushrooms (boletus edilus) 10%, olive oil, cashew nuts, sea salt, pine nuts.

How to use:

This tasty and savory pesto is ready to use, perfect for flavoring any of your dishes. Ideal for seasoning pasta or pizza, it can also be used as a filling for a delicious meat roll.
Many other recipes available on our site!


Prodotto da: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 sito web: Storage conditions: After opening, keep in the fridge.


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