Pesto With Porcini Mushrooms
A pesto can be defined as such only when it is made with the best italian basil, the Genoese basil. A basil with a fresh and delicate aroma that perfectly matches with the definite, aromatic and stron taste of the porcini mushrooms. This is how this high-quality and unique pesto is made. Buon Appetito!
Buon Appetito!
5,40€
Pesto With Porcini Mushrooms
| Weight | 185 g |
|---|---|
| Ingredients: | Genoese basil 37%, porcini mushrooms (boletus edilus) 10%, olive oil, cashew nuts, sea salt, pine nuts. |
| How to use: | This tasty and savory pesto is ready to use, perfect for flavoring any of your dishes. Ideal for seasoning pasta or pizza, it can also be used as a filling for a delicious meat roll. |
| Storage | Prodotto da: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 sito web: http://www.tuttocalabria.com Storage conditions: After opening, keep in the fridge. |
