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Chili peppers stuffed with tuna and Parmigiano

8,90

THE chili peppers, tuna and Parmesan Reggiano DOP are a brilliant example of how Italian cuisine can blend traditional flavors from different regions of the north and south into a single, delicious dish. This product combines the spicy of the Calabrian chili peppers with the rich and savory Parmesan Cheese, a combination that enhances the peculiarities of both ingredients.

These chilies are then delicately cooked to enhance the flavors and blend the components of the filling, creating a flavor experience that is both complex and harmonious. Each bite offers a perfect balance between the spiciness of the chili pepper, the richness of the tuna, and the umami of the Parmesan, making this dish agreat choice for starters or as part of a buffet.

THE chili peppers, tuna and Parmesan Reggiano DOP are a brilliant example of how Italian cuisine can blend traditional flavors from different regions of the north and south into a single, delicious dish. This product combines the spicy of the Calabrian chili peppers with the rich and savory Parmesan Cheese, a combination that enhances the peculiarities of both ingredients.

Starting with Calabrian chili peppers selected for their freshness and intense flavour, the filling is prepared by mixing high quality tuna, chopped to obtain a fine consistency and mixed with grated Parmigiano Reggiano. The cheese not only adds a deep flavor and creamy note, but also balances the heat of the chili with its own velvety texture.

These chilies are then delicately cooked to enhance the flavors and blend the components of the filling, creating a flavor experience that is both complex and harmonious. Each bite offers a perfect balance between the spiciness of the chili pepper, the richness of the tuna, and the umami of the Parmesan, making this dish agreat choice for starters or as part of a buffet.

The introduction of local aromatic herbs in the filling it adds a further level of flavor, accentuating the Mediterranean notes that characterize both Calabrian and Emilian cuisine. This dish not only celebrates the culinary diversity of Italy, but also offers a unique taste of regional traditions mixed in an innovative way.

Chilli peppers stuffed with tuna and Parmigiano Reggiano DOP are therefore an excellent choice for those looking for a dish that is faithful to its Italian roots but which surprises with its originality and fusion of flavours. A true tribute to the richness of Italian cuisine, these chilies are destined to become a favorite for special occasions and everyday dinners.

Weight285 g
Ingredients:

Chillies 46%, Sunflower seed oil, Extra virgin olive oil, TUNA 15%, PARMIGIANO REGGIANO 1% (COW'S MILK, RENNET, salt), Vinegar (may contain NATURAL SULPHITES), Salt, Acidity regulator: citric acid. Produced in a factory that uses products derived from wheat, fish, celery.

Storage

Refrigerate once opened and add oil to the surface to preserve the product. Keep away from direct sunlight.

Production

TUTTOCALABRIA SRL Contrada Mandarano, Marcellinara (CZ), 88044

Customer care

Mon – Fri: 09:00 – 12:30 | 3pm – 5.30pm
Sat – Sun: Closed

Phone

0961/996685

Email

customer.tuttocalabria@gmail.com

 

Tutto Calabria by A. Celli Srl
Contrada Mandarano
88044 Marcellinara (CZ)
VAT number: IT 01814420798
REA: 142246