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Dried chillies

5,20

THE dried chillies from Calabria, a pillar of our Tutto Calabria Spices line, emerge in the regional gastronomy not only for their lively spiciness but also for their remarkable fragrance.

In addition to being employed in traditional Italian recipes, dried chili peppers from Calabria are also well suited to international preparations. They can be an essential component of spice blends for exotic dishes, add an intriguing touch to sauces and condiments or even be experimented with in innovative preparations such as spicy chocolate.

THE dried chillies from Calabria, a pillar of our Tutto Calabria Spices line, emerge in the regional gastronomy not only for their lively spiciness but also for their remarkable fragrance. Dried in the sun following traditional Calabrian methods, these chillies retain a intense and inviting aroma, which anticipates their robust and distinctive flavor. This combination of aroma and spiciness makes them particularly attractive and versatile in the kitchen.

From harvesting to preparation, the process of sun drying it is crucial for developing and maintaining the rich aroma and structure of chili peppers. By exposing the chili peppers directly to the hot, dry climate of Calabria, it ensures that they not only lose moisture but are enriched with new nuances of flavor, simultaneously becoming soft and chewable.

In the kitchen, dried Calabrian chili peppers are used in multiple ways. They can be used whole to infuse dishes with delicate, fragrant flavor, or they can be chopped or ground to more intensely release their heat and aroma. These chillies are perfect for dishes such as pasta with garlic, oil and chilli, enriching the simplicity of the ingredients with a spicy and fragrant note.

In addition to being employed in traditional Italian recipes, dried chili peppers from Calabria are also well suited to international preparations. They can be an essential component of spice blends for exotic dishes, add an intriguing touch to sauces and condiments or even be experimented with in innovative preparations such as spicy chocolate.

These chili peppers not only elevate the flavor of dishes but also enrich the culinary experience with their unmistakable aroma. Experimenting with dried red chili peppers from Calabria means bringing a piece of Calabrian tradition into your kitchen, offering a complete sensorial experience every time.

 

Weight20 g
Ingredients:

Dried whole chili peppers.

Storage

Keep in a cool, dry place, away from direct sunlight.

Production

TUTTOCALABRIA SRL Contrada Mandarano, Marcellinara (CZ), 88044

Customer care

Mon – Fri: 09:00 – 12:30 | 3pm – 5.30pm
Sat – Sun: Closed

Phone

0961/996685

Email

customer.tuttocalabria@gmail.com

 

Tutto Calabria by A. Celli Srl
Contrada Mandarano
88044 Marcellinara (CZ)
VAT number: IT 01814420798
REA: 142246