Hot cherry peppers Stuffed With Tuna and Capers

The stuffed peppers are at the core of the Calabrian gastronomic culture, characterized by simple and tasteful recipes. This deep red "buccaccio" ( jar in Calabrian) encloses the stuffed peppers par excellence, a "land and sea" recipe where the round peppers' freshness and crunchness meets both the tuna's round flavor and the capers' sapidity. Buon Appetito!

Buon Appetito!

8,20

Hot cherry peppers Stuffed With Tuna and Capers

Weight 285 g
Ingredients:

Peppers 42% TUNA FISH 21%, Capers 8%, sunflower oil, evo oil, vinegar (may contain NATURAL SULFITES),salt.

How to use:

The Peppers stuffed with capers and tuna, thanks to their rich flavor and crunchiness, are perfect for your aperitif as well as side dish. Add to pizza, after cooking, hoagies, grinders, subs, paninins and sandwiches. More recipes available on our website!

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