Hot cherry Peppers stuffed with Anchovies

The stuffed peppers are at the core of the Calabrian gastronomic culture, characterized by simple and tasteful recipes. This deep red "buccaccio" ( jar in Calabrian) encloses the stuffed peppers par excellence, a "land and sea" recipe where the round peppers' freshness and crunchness meets both the tuna's round flavor and the capers' sapidity. Buon Appetito!

Buon Appetito!

8,00

Hot cherry Peppers stuffed with Anchovies

Weight 285 g
Ingredients:

Chillies 42%, ANCHOVIES 14%, capers 8%, sunflower oil, extra virgin olive oil, vinegar (may contain NATURAL SULPHITES), salt. which uses products derived from wheat, fish, celery.

How to use:

Our Granripieno Peppers, thanks to their rich flavor and their crunchiness, are perfect for your aperitifs and side dishes. Add them to post-cooking pizza, or to sandwiches and sandwiches!
Other recipes available on our site!

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