Hot cherry Peppers stuffed with Anchovies
The stuffed peppers are at the core of the Calabrian gastronomic culture, characterized by simple and tasteful recipes. This deep red "buccaccio" ( jar in Calabrian) encloses the stuffed peppers par excellence, a "land and sea" recipe where the round peppers' freshness and crunchness meets both the tuna's round flavor and the capers' sapidity. Buon Appetito!
Buon Appetito!
8,70€
Hot cherry Peppers stuffed with Anchovies
| Weight | 285 g |
|---|---|
| Ingredients: | Chillies 42%, ANCHOVIES 14%, capers 8%, sunflower oil, extra virgin olive oil, vinegar (may contain NATURAL SULPHITES), salt. which uses products derived from wheat, fish, celery. |
| How to use: | Our Granripieno Peppers, thanks to their rich flavor and their crunchiness, are perfect for your aperitifs and side dishes. Add them to post-cooking pizza, or to sandwiches and sandwiches! |
| Storage | Prodotto da: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 sito web: www.tuttocalabria.com Modalità di conservazione: Dopo aperto conservare in frigo. |
