Sweet peppers 15%, pumpkin 10%, parsley 10%, eggplant, zucchini, onion, garlic, salt.
|How to use:|
Recipee for 6 people. Add, in a pan, one teaspoon per person with one tablespoon of boiling water. Let it evaporate on a low heat and fry with olive oil. Add gr. 500 of tomato and cook for 20 minutes. Cook the pasta al dente, drain, sauté them in a pan with the Penne campagnola mixture.
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Distributed by: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 website: www.tuttocalabria.com
Keep in a cool and dry place. May contain sulphites / sulfur dioxide since naturally present in garlic. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivates, sulphites/sulphur dioxide.