Flavorful and scented oregano. Use it while cooking or as a seasoning. Add it to tomatoes salads, pasta sauces, pizza. One of the most eaten dishes in Calabria during the summer period is the "nsalata e pumadori" ( tomatoes salad). To make it first mince fresh tomatoes, then add some sliced PGI Tropea Onions, finally dress everything with a large dose of extra virgin olive oil, Calabrian Oregano and salt. Leave it rest for 10 minutes and then enjoy it with warm bread or bruschetta! More recipes available on our website!