Green Olives
The "olive pistate" is a recipe traditional of the Calabrian gastronomic culture. Tradition wants that olives are crushed (pistate) one by one using a stone. Then, olives are garnished with traditional calabrian products such as evo oil, fennels, chili peppers and garlic. One olives leads to another! Buon appetito!
Buon Appetito!
7,00€
Green Olives
| Weight | 460 g |
|---|---|
| How to use: | Crunchy and flavorful, these olives are perfect for your aperitif as well as for your panini and pizzas. Great for pasta, rice and veggies salads. Your guests will love them! |
| Storage | Produced by: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 website: www.tuttocalabria.com Storage instructions: After opening, keep refrigerated. |
