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Baked black olives

The "baked black olive" is recipe traditional of the Calabrian gastronomic culture. First, olives are left in salt, then are baked and finally are preserved in Olive Oil and chili powder. These olives have a rich, salty, crunchy and succulent taste. Buon appetito!


Baked black olives


460 gr


Dried black olives, chili pepper, olive oil, salt.

Modalità d'uso

Crunchy and flavorful, these olives are perfect for your aperitif as well as for your panini and pasta. Great for pizza, rice and veggies salads. Your guests will love them!


Manufactured by: TUTTOCALABRIA s.r.l c. da Mandarano, Marcellinara (CZ), CE IT 1663 / L tel. 0961996685 website:

Storage conditions: After opening, keep in the fridge.


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