Baked black olives

The "baked black olive" is recipe traditional of the Calabrian gastronomic culture. First, olives are left in salt, then are baked and finally are preserved in Olive Oil and chili powder. These olives have a rich, salty, crunchy and succulent taste. Buon appetito!

6,50

Baked black olives

Peso

460 gr

Ingredienti

Dried black olives, chili pepper, olive oil, salt.

Modalità d'uso

Crunchy and flavorful, these olives are perfect for your aperitif as well as for your panini and pasta. Great for pizza, rice and veggies salads. Your guests will love them!

en_GB

Login or Registration

Free shipping with 12 or more products