Original Nduja From Spilinga
The 'Nduja, is a spreadable salame, originated in Spilinga, a small town in the region of Calabria. 'Nduja is the symbol of Calabria and of its own culinary tradition. This spreadable salume is characterized by its funky and spicy taste. We, at TuttoCalabria, choose the best 'Nduja of Spilinga. You will fall in love of the contrast between the soft, round taste of the meat and the funky, spicy and crunchy taste of Crushed Calabrian Chilies. Seeing is believing! Buon Appetito!
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5,40€
Original Nduja From Spilinga
| Weight | 170 g |
|---|---|
| Ingredients: | Cured Nduja 80% (Pork meat, dried chilli peppers, salt.), Sunflower oil, extra virgin oil) |
| How to use: | Tradition has it that the 'Nduja is first heated, using the special' Nduja warmer, and then tasted on a slice of toast. In fact, thanks to its rich flavor, 'Nduja can be used in many preparations! Here are some ideas: |
| Storage | Produced by: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 website: www.tuttocalabria.com Storage instructions: After opening, keep refrigerated. http://www.tuttocalabria.com Storage conditions: After opening, keep in the fridge. |
