Original Nduja From Spilinga

The 'Nduja, is a spreadable salame, originated in Spilinga, a small town in the region of Calabria. 'Nduja is the symbol of Calabria and of its own culinary tradition. This spreadable salume is characterized by its funky and spicy taste. We, at TuttoCalabria, choose the best 'Nduja of Spilinga. You will fall in love of the contrast between the soft, round taste of the meat and the funky, spicy and crunchy taste of Crushed Calabrian Chilies. Seeing is believing! Buon Appetito!

Provare per credere, Buon Appetito!


Original Nduja From Spilinga

Weight 170 g

Seasoned Nduja 80% (pork fat, pork, chilli pepper, salt.), Sunflower oil, EVO oil.

How to use:

Tradition has it that the 'Nduja is first heated, using the special' Nduja warmer, and then tasted on a slice of toast. In fact, thanks to its rich flavor, 'Nduja can be used in many preparations! Here are some ideas:
- Red pizza with black olives and Nduja
- Arancini alla 'Nduja
- Pasta with 'Nduja and Gorgonzola
- Pasta with Potatoes, Nduja and Caciocavallo
- Fregola with clams and 'Nduja
- Potato gnocchi stuffed with 'Nduja and caciocavallo
- 'Nduja savory muffins


Prodotto da: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 sito web: http://www.tuttocalabria.com Storage conditions: After opening, keep in the fridge.


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