Linguine Puttanesca
A recipe traditional of South Italy, made with simple and natural ingredients. Use this mix to cook a perfect puttanesca with a few simple steps, our tasteful and high-quality products will do the rest!
Buon Appetito!
4,30€
Linguine Puttanesca
| Weight | 60 g |
|---|---|
| Ingredients: | Onions 30%, tomatoes 20%, black olives 10%, capers, salt, sweet peppers parsley, garlic, basil. |
| How to use: | Dose for 6 people: Add, in a pan, one teaspoon of the mixture per person with one tablespoon of boiling water. Let it evaporate on a low heat and fry with olive oil. Add gr. 500 of tomato and cook for 20 minutes. Cook the pasta al dente and toss in the pan with the preparation.
More recipes available on our website! |
| Storage | Distributed by: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 website: www.tuttocalabria.com Keep in a cool and dry place. May contain sulphites / sulfur dioxide since naturally present in garlic. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivates, sulphites/sulphur dioxide. |
