Linguine Puttanesca
Weight | 60 g |
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Ingredients: | Onions 30%, tomatoes 20%, black olives 10%, capers, salt, sweet peppers parsley, garlic, basil. |
How to use: | Dose for 6 people: Add, in a pan, one teaspoon of the mixture per person with one tablespoon of boiling water. Let it evaporate on a low heat and fry with olive oil. Add gr. 500 of tomato and cook for 20 minutes. Cook the pasta al dente and toss in the pan with the preparation.
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Storage | Distributed by: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 website: www.tuttocalabria.com Keep in a cool and dry place. May contain sulphites / sulfur dioxide since naturally present in garlic. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivates, sulphites/sulphur dioxide. |