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Lampascioni - Wild Onions

Lampascioni are small onions, traditional of the gastronomic culture of Southern Italy. These wild onions grow only in Mediterranean areas and have a particular and delicious flavor, initially bitter and then give way to a greater roundness and delicacy, like their enveloping scent. 


Lampascioni - Wild Onions

Weight 285 g

onions 63%, sunflower oil, extra virgin olive oil, peppers, vinegar, mint, parsley, salt. It may contain NATURAL SULPHITES.

How to use:

These spring onions are excellent to serve as an appetizer or as a side dish, especially when paired with grilled meat or fish! Also excellent to add to soups, omelettes, omelettes or sauces both in cooking and raw! Low-calorie, anti-inflammatory, rich in vitamins and mineral salts, excellent for promoting digestion and blood circulation, these small bulbs will win you over not only thanks to their unmistakable flavor but also thanks to their countless beneficial properties. Enjoy your meal!
Other recipes available on our site!


Manufactured by: TUTTOCALABRIA s.r.l c. da Mandarano, Marcellinara (CZ), CE IT 1663 / L tel. 0961996685 website:

Storage conditions: After opening, keep in the fridge.


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