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Spicy balsamic glaze

6,50

This icing it is a velvety and spicy, a bold and intense sauce that combines traditional Italian ingredients in an explosive mix of flavors.
At the heart of this preparation we find theBalsamic vinegar of Modena, which constitutes the 75% of the recipe. This vinegar, an emblem of Italian gastronomy, is produced from selected grape must, wine vinegar and cooked wine, offering a complexity of flavors that varies from acidic to sweetly aromatic.

Kaboom sauce is versatile and can be used in different culinary applications. It's excellent as marination for red and white meats, where its ability to penetrate and soften the meat fibers makes it ideal for grills and roasts. Likewise, it can be used as a final dressing on vegetables grills or as a bold pop of flavor added to stews and ragù.

This icing And  velvety and spicy, a bold and intense sauce that combines traditional Italian ingredients in an explosive mix of flavors.
At the heart of this preparation we find theBalsamic vinegar of Modena, which constitutes the 75% of the recipe. This vinegar, an emblem of Italian gastronomy, is produced from selected grape must, wine vinegar and cooked wine, offering a complexity of flavors that varies from acidic to sweetly aromatic.

The balsamic vinegar gives the sauce a rich and velvety base, while the spicy Calabrian chili pepper adds a lively touch of heat that awakens the palate. This chili pepper is not just a spicy ingredient; bring one depth of flavor that intertwines perfectly with the intrinsic sweetness of the balsamic.

To these main components are added sugar, bay leaf, rosemary, sage and salt, which together create a balanced aromatic bouquet, as unique as it is memorable.

Kaboom sauce is versatile and can be used in different culinary applications. It's excellent as marination for red and white meats, where its ability to penetrate and soften the meat fibers makes it ideal for grills and roasts. Likewise, it can be used as a final dressing on vegetables grills or as a bold pop of flavor added to stews and ragù.

Furthermore, Kaboom as a spicy balsamic vinegar lends itself beautifully as a base for creative vinaigrettes or as an intriguing addition to cocktail and drinks, where its complexity can transform simple preparations into gourmet creations. Its intense nature and its balance of flavors make it an ingredient that stimulates creativity in the kitchen, inviting you to experiment and explore new flavor combinations. Try it on too cheeses or strawberries!

In summary, Kaboom is not just a sauce, but a celebration of the Italian culinary heritage, capable of transporting those who taste it on a journey through the flavors that arrive from Modena to Calabria. With each use, Kaboom promises to bring a burst of flavor that makes every dish not only tastier, but also more memorable.

 

Weight285 g
Ingredients:

Balsamic Vinegar of Modena 75% (grape must, wine vinegar, cooked wine) Sugar, Spicy chilli pepper 5%, Bay leaf, Rosemary, Sage, Salt, Stabiliser: modified starch. Contains NATURAL SULPHITES

Storage

Refrigerate once opened. Keep away from direct sunlight.

Production

TUTTOCALABRIA SRL Contrada Mandarano, Marcellinara (CZ), 88044

Customer care

Mon – Fri: 09:00 – 12:30 | 3pm – 5.30pm
Sat – Sun: Closed

Phone

0961/996685

Email

customer.tuttocalabria@gmail.com

 

Tutto Calabria by A. Celli Srl
Contrada Mandarano
88044 Marcellinara (CZ)
VAT number: IT 01814420798
REA: 142246