Scents and tastes of the forest directly to your home. A mix of mushrooms carefully selected and then preserved in extra virgin olive oil, parsley and garlic. Buon Appetito!
70%: Lentinellus Edodes, Lactarius Deliciousus, Pleuorotus Ostreatus, sunflower oil, extra virgin olive oil, parsley, garlic, WINE VINEGAR (contains NATURAL SULPHITES), salt.
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These mushrooms can be served as appetizers as well as side dish, especially to accompany grilled fish or meat. Add them to frittata, omelette, panini, and sandwiches - a great way to enrich your dishes' aroma. More recipes available on our website!