Rigatoni alla Silana
The Sila Mountains, a pristine landscape, in the hearth of Calabria, rich of different flavours and taste. Here, in this ready to use mix, we have added the undisputed king of this placeç the Porcino mushrooms. A mushroom with a unique taste and aroma. Use this mix to make all of your dishes tasteful and fragrant.
Buon Appetito!
4,30€
Rigatoni alla Silana
| Weight | 60 g |
|---|---|
| Ingredients: | Eggplants, tomatoes, garlic, porcini mushrooms 13%, onions, parsley 8%, salt, black pepper. |
| How to use: | Add, in a pan, one teaspoon per person with one tablespoon of boiling water. Let it evaporate on a low heat and fry with olive oil. Add gr. 500 of tomato and cook for 20 minutes. Cook the pasta al dente and toss in the pan with the preparation. More recipes available on our website! |
| Storage | Distributed by: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 website: www.tuttocalabria.com Keep in a cool and dry place. May contain sulfites/sulfur dioxide as they naturally occur in garlic. |
