Calabrian Chili Sauce Spicy

Since 1910 the Celli family works the authentic Calabrian chilies, grown on the hillsides kissed by the Calabrian sun and the Mediterranean sea' breeze. An art, the chili pepper processing, handed down from generation to generation and that nowadays has led TuttoCalabria to create this Calabrian Chili Sauce.


Calabrian Chili Sauce Spicy

Weight 250 g

Calabrian red pepper, water, vinegar, garlic, olive oil, salt.

How to use:

As a sauce on fish and cute or as an accompaniment to chicken, grilled vegetables and French fries.


Prodotto da: TUTTOCALABRIA s.r.l c.da Mandarano, Marcellinara (CZ), CE IT 1663/L tel. 0961996685 sito web: Storage conditions: After opening, keep in the fridge.


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