Spiced Anchovies Of The Mediterranean

A dip in the Calabrian Mediterranean Sea and in its inimitable Chili Peppers. Anchovies fished in the Mediterranean Sea, sweet and spicy Chilies, nothing else. Three high quality ingredients worked by hand according to the ancient Calabrian tradition of preserving in salt. Thus, these anchovies with a rich and strong aroma are made. Buon Appetito!

7,50

Spiced Anchovies Of The Mediterranean

Weight 300 g
Ingredients:

Semi-preserved anchovies and chilli. Ing: ALICI 65% (engraulis enerasicolus), fished in the Mediterranean Sea (FAO area 37.1-37.2-37.3), sunflower oil, salt, sweet pepper, hot pepper 2%. After opening, keep in the fridge.

How to use:

As soon as you try these anchovies, your palate will be enveloped by the scent of the sea. Excellent to be enjoyed on hot bread, pizza, sandwiches and to be served in your aperitifs. Perfect for creating the traditional Calabrian pasta "Stroncatura", recipe on our online site!

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