Explosive dumplings

  • Extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • Fresh parsley, chopped
  • Fresh basil, chopped
  • Tomato puree
  • 1 pack of Explosive Mixture
  • Salt
  • Fresh or dried gnocchi
  • Mozzarella, diced
  • Grated Parmesan cheese
  • Fresh basil for garnish

  1. We put a pan on the heat and pour in a nice drizzle of extra virgin olive oil.
  2. Add the chopped garlic cloves, parsley and basil.
  3. As soon as the oil starts to take on flavor, we add the tomato puree and ours Blend
    Explosive
    .
  4. While the sauce takes flavor, we put on a pan of water and bring it to the boil.
  5. Add a pinch of salt and then the gnocchi.
  6. As soon as the gnocchi rise to the surface, we drain them and put them in a pan where we have already put a little sauce.
  7. Place the gnocchi on top and then cover with the remaining sauce, the mozzarella cubes and sprinkle generously with the grated parmesan.
  8. We bake the pan at 180°C and let it cook until the cheese becomes golden and melted.
  9. As soon as we take it out of the oven, add a drizzle of extra virgin olive oil and a few leaves of fresh basil for a fresh and fragrant final touch!

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Customer care

Mon – Fri: 09:00 – 12:30 | 3pm – 5.30pm
Sat – Sun: Closed

Phone

0961/996685

Email

customer.tuttocalabria@gmail.com

 

Tutto Calabria by A. Celli Srl
Contrada Mandarano
88044 Marcellinara (CZ)
VAT number: IT 01814420798
REA: 142246