Patty
Courgette flower pie with Calabrian pesto TuttoCalabria Ingredients for two pies: 10 courgette flowers 150g ricotta 50g grated caciocavallo 2
Secondo
Check out our recipes based on TuttoCalabria Calabrian products! We offer you a selection of really tasty dishes that will help you and make the most of our products!
Parmigiana
Parmigiana di melanzane e spada con Miscela Esplosiva TuttoCalabria Ingredienti: 2 melanzane 1 fetta di spada 1 mozzarella 1 cucchiaio di parmigiano Miscela esplosiva TuttoCalabria
Pork fillet
Filetto di maiale laccato al miele piccante TuttoCalabria Ingredienti: 400 gr filetto di maiale Timo Aneto Sale Olio Miele piccante TuttoCalabria Peperoni colorati Aceto zucchero
Calabrian arancini
Calabrian Arancini with 'Nduja TuttoCalabria Ingredients for 6 people: 500 gr. of rice 1,250 ml of water 60 gr. of butter 250 gr. of pass
Stuffed salty puffs
Savory puffs stuffed with ricotta and black olive paté INGREDIENTS FOR 40 BIGNÈ 250 ml of water 200 gr. 00 flour 80 gr.
Pork fillet
Fillet of suckling pig on potato cream and TuttoCalabria chilli ice cream Ingredients for the marinade (to be prepared one day in advance): 50 gr. of
Hamburger
Ingredients for the "bun" dough (about 6 sandwiches) 560 gr. 00 flour 11 gr. dry yeast 3 gr. of salt 6 gr. of
Pumpkin swirls
Pumpkin swirls and Sila mushroom pesto Ingredients: 300 gr. of Manitoba flour 200 gr. 00 flour 250 gr. pumpkin without
Turkey rolls
Turkey rolls with raw ham, figs, cabbage and Tropea Onions IGP in Bittersweet TuttoCalabri Ingredients: • 2 slices of turkey breast •
Salt Muffin
Salty muffins with heart of 'Nduja Tuttocalabria Ingredients: • 230g of flour • 30g of hazelnut flour • 200g of milk • 70g of
