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Pork fillet
Fillet of suckling pig on potato cream and TuttoCalabria chilli ice cream Ingredients for the marinade (to be prepared one day in advance): 50 gr. of
Recipe
Check out our recipes based on TuttoCalabria Calabrian products! We offer you a selection of really tasty dishes that will help you and make the most of our products!
Hamburger
Ingredients for the "bun" dough (about 6 sandwiches) 560 gr. 00 flour 11 gr. dry yeast 3 gr. of salt 6 gr. of
Montanara
Montanara with chilli pepper with San Marzano tomato and smoked provola. Ingredients: 500 gr. 00 flour 300 ml. of water 1 tablespoon of fine salt
Turmeric ravioli
Turmeric ravioli with ricotta and dried tomatoes Ingredients for 4 people: For the pasta: 150gr. of durum wheat semolina 150 gr. made with flour
Linguine with pesto
Linguine with red pesto with anchovies and crispy chilli bread Ingredients: 160 gr. of linguine 2 tablespoons of Pesto Rosso “Tutto Calabria” 1 anchovy
Pumpkin swirls
Pumpkin swirls and Sila mushroom pesto Ingredients: 300 gr. of Manitoba flour 200 gr. 00 flour 250 gr. pumpkin without
Risotto with pesto
Risotto with Tuttocalabria dried tomato pesto Ingredients for 4 people: 300 gr. Carnaroli Sibari rice 1 bunch of 0 KM broccoli 3
Fried Meatballs
Fried meatballs of pasta omelette stuffed with round chilli peppers with Quartirolo DOP TuttoCalabria cheese Ingredients for 4 people: For the meatballs: • 300
Savory biscuits
Savory hazelnut biscuits with PGI Tropea Onion TuttoCalabria and Chilli pepper jam. Ingredients (6 people) • 260 grams of flour 00
Tart
Parmigiano Reggiano tart with Tropea onion jam! Ingredients: • 200 gr. 00 flour • 50 gr. of Parmigiano Reggiano • jam
