Patty
Courgette flower pie with Calabrian pesto TuttoCalabria Ingredients for two pies: 10 courgette flowers 150g ricotta 50g grated caciocavallo 2
appetizer
Check out our recipes based on TuttoCalabria Calabrian products! We offer you a selection of really tasty dishes that will help you and make the most of our products!
Calabrian arancini
Calabrian Arancini with 'Nduja TuttoCalabria Ingredients for 6 people: 500 gr. of rice 1,250 ml of water 60 gr. of butter 250 gr. of pass
Stuffed salty puffs
Savory puffs stuffed with ricotta and black olive paté INGREDIENTS FOR 40 BIGNÈ 250 ml of water 200 gr. 00 flour 80 gr.
Montanara
Montanara with chilli pepper with San Marzano tomato and smoked provola. Ingredients: 500 gr. 00 flour 300 ml. of water 1 tablespoon of fine salt
Pumpkin swirls
Pumpkin swirls and Sila mushroom pesto Ingredients: 300 gr. of Manitoba flour 200 gr. 00 flour 250 gr. pumpkin without
Savory biscuits
Savory hazelnut biscuits with PGI Tropea Onion TuttoCalabria and Chilli pepper jam. Ingredients (6 people) • 260 grams of flour 00
Tart
Parmigiano Reggiano tart with Tropea onion jam! Ingredients: • 200 gr. 00 flour • 50 gr. of Parmigiano Reggiano • jam
Salt Muffin
Salty muffins with heart of 'Nduja Tuttocalabria Ingredients: • 230g of flour • 30g of hazelnut flour • 200g of milk • 70g of
