Appetizers, Recipes, Second 18 December 2020 Pumpkin flower Pumpkin flower cupcakes with Pesto Calabrese TuttoCalabria ngredients For 2 cupcakes: 10 pumpkin [...] Continue reading Pumpkin flower
Appetizers, Recipes, Second 18 December 2020 Arancini Calabresi “Arancini Calabresi” with Nduja Tuttocalabria Ingredients for 6 people: 500 gr. of rice [...] Continue reading Arancini Calabresi
Appetizers, Recipes, Second 18 December 2020 Salted bignè Salted bignè with TuttoCalabria black olives pate and ricotta Ingredients for 40 bignè 250 ml of [...] Continue reading Salted bignè
Appetizers, Recipes 25 March 2020 Calabrian Calabrian Chili Peppers’ Fried Pizza (Montanara) with San Marzano tomatoes and smoked provola. [...] Continue reading Calabrian
Appetizers, Recipes 8 January 2020 Savoury Biscuits Hazelnut savoury biscuits with Tuttocalabria Chili Peppers and PGI Tropea Onion Jelly. Ingredients: [...] Continue reading Savoury Biscuits
Appetizers, Recipes 8 January 2020 Tartlets Parmigiano Reggiano Tartlets with Tuttocalabria Jelly of PGI Tropea Onion Ingredients: • 200 gr. of [...] Continue reading Tartlets
Appetizers, Recipes, Second 11 December 2019 Savory muffins Savory muffins with Tutto Calabria ‘Nduja’s heart Ingredients: • 230g of flour • 30g of [...] Continue reading Savory muffins