Recipes, Second 18 December 2020 Pork fillet Pork fillet with TuttoCalabria’s Hot Honey Ingredients: 400 gr pork fillet Thyme Dill Salt Oil [...] Continue reading Pork fillet
Appetizers, Recipes, Second 18 December 2020 Pumpkin flower Pumpkin flower cupcakes with Pesto Calabrese TuttoCalabria ngredients For 2 cupcakes: 10 pumpkin [...] Continue reading Pumpkin flower
Recipes, Second 18 December 2020 Eggplant parmesan Eggplant parmesan and swordfish with the Explosive Mixture Ingredients: 2 eggplants 1 slice of [...] Continue reading Eggplant parmesan
Recipes, Second 18 December 2020 Tagliolini Tagliolini With Chicken Curry, Crispy Vegetables, And Hot Calabrese Peppers Ingredients for 4 [...] Continue reading Tagliolini
First, Recipes 18 December 2020 Two Tone Ravioli Two Tone Ravioli with TuttoCalabria’s Nduja Ingredients: 200 gr flour 00. 2 eggs Black fresh [...] Continue reading Two Tone Ravioli
Appetizers, Recipes, Second 18 December 2020 Arancini Calabresi “Arancini Calabresi” with Nduja Tuttocalabria Ingredients for 6 people: 500 gr. of rice [...] Continue reading Arancini Calabresi
First, Recipes 18 December 2020 Potato gnocchi Potato gnocchi with asparagus sausage and Tutto Calbaria’s chili powder. Ingredients for the [...] Continue reading Potato gnocchi
First, Recipes 18 December 2020 Stroncatura Untraditional Stroncatura Ingredients for two people To create the ravioli dough 60 gr. of 00 flour [...] Continue reading Stroncatura
Appetizers, Recipes, Second 18 December 2020 Salted bignè Salted bignè with TuttoCalabria black olives pate and ricotta Ingredients for 40 bignè 250 ml of [...] Continue reading Salted bignè
First, Recipes 18 December 2020 Fregola with Clums Fregola with Clums and TuttoCalabria ‘Nduja Ingredients: 100 gr. of Fregola [...] Continue reading Fregola with Clums