Risotto
Risotto with broccoli and Tuttocalabria’s dried tomatoes pesto. Ingredients for 4 people: 300 gr. [...]
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Pumpkin rolls
Pumpkin rolls with Tuttocalabria’s Porcini mushrooms pesto Ingredient: 300 gr. Of Manitoba flour [...]
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Burger
Ingredients: For the bun (around 6 buns) 560 gr. of 00 Flour 11 gr. of dry yeast 3 gr. of salt 6 [...]
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Calabrian
Calabrian Chili Peppers’ Fried Pizza (Montanara) with San Marzano tomatoes and smoked provola. [...]
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Curcuma’s ravioli
Curcuma’s ravioli stuffed with ricotta and Tuttocalabria’s dried tomatoes. Ingredients for 4 [...]
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Linguine
Linguine with Tuttocalabria Red Pesto ( dried tomatoes pesto) with Tuttocalabria anchovies and [...]
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Pasta Balls
Fried omelette pasta balls stuffed with Tuttocalabria Round Peppers with Quartirolo Cheese PDO [...]
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Savoury Biscuits
Hazelnut savoury biscuits with Tuttocalabria Chili Peppers and PGI Tropea Onion Jelly. Ingredients: [...]
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Tartlets
Parmigiano Reggiano Tartlets with Tuttocalabria Jelly of PGI Tropea Onion Ingredients: • 200 gr. of [...]
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Savory muffins
Savory muffins with Tutto Calabria ‘Nduja’s heart Ingredients: • 230g of flour • 30g of [...]
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