Pork fillet
Pork fillet with TuttoCalabria’s Hot Honey Ingredients: 400 gr pork fillet Thyme Dill Salt Oil [...]
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Pumpkin flower
Pumpkin flower cupcakes with Pesto Calabrese TuttoCalabria ngredients For 2 cupcakes: 10 pumpkin [...]
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Eggplant parmesan
Eggplant parmesan and swordfish with the Explosive Mixture Ingredients: 2 eggplants 1 slice of [...]
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Tagliolini
Tagliolini With Chicken Curry, Crispy Vegetables, And Hot Calabrese Peppers Ingredients for 4 [...]
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Two Tone Ravioli
Two Tone Ravioli with TuttoCalabria’s Nduja Ingredients: 200 gr flour 00. 2 eggs Black fresh [...]
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Arancini Calabresi
“Arancini Calabresi” with Nduja Tuttocalabria Ingredients for 6 people: 500 gr. of rice [...]
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Potato gnocchi
Potato gnocchi with asparagus sausage and Tutto Calbaria’s chili powder. Ingredients for the [...]
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Stroncatura
Untraditional Stroncatura Ingredients for two people To create the ravioli dough 60 gr. of 00 flour [...]
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Salted bignè
Salted bignè with TuttoCalabria black olives pate and ricotta Ingredients for 40 bignè 250 ml of [...]
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Fregola with Clums
Fregola with Clums and TuttoCalabria ‘Nduja Ingredients: 100 gr. of Fregola [...]
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