appetizers and contours - produced made up of meat - produced made up of fish - condimenti and sauces - spezie and condimenti buckets - confection special - vaschette

Cod.19 Green Olives

  • Ingr: Green olives, olive oil, oregano, peppers, fennel, salt,  natural herbs. Available in yars gr: 290/660/1000/1600/2900/4700
  • Advice for use: hors d’oeuvres , side-dish - Storage: room temperature 0-35°C - expiry date: 24 months

Cod.21 Green Olives without stones

  • Ingr: Green olives without stones, olive oil, oregano, peppers, fennel, salt,  natural herbs.Available in yars gr: 290/660/1000/1600/2900/4700
  • Advice for use: hors d’oeuvres , side-dish - Storage: room temperature 0-35°C - Pasteurized Product, expiry date: 24 months
 

Cod.20 Black Olives with lemmon

  • Ingr: black olives, olive oil, vinegar, peppers, lemmon, natural herbs - Available in yars gr: 290/660/1000/1600/2900
  • Advice for use: hors d’oeuvres , side-dish - Storage: room temperature 0-35°C - Pasteurized Product, expiry date: 36 months

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