appetizers and contours - produced made up of meat - produced made up of fish - condimenti and sauces - spezie and condimenti buckets - confection special - vaschette

 
 
 
 
 
 

Cod.28 Pork Sausage

  • Ingr: Pork sausage, peppers, skimmed milk, natural herbs, olive oil.
  • Available in yars gr: 290/660/1000/1600/2900
  • Advice for use: hors d’oeuvres , side-dish  
  • Storage: room temperature 0-20°C  
  • expiry date: 36 months

Cod.40 N’duja (pork meat) hot

  • Ingr: Pork meat, hot peppers, olive oil, salt, natural herbs
  • Available in yars gr: 190/290/1000/1600/2900
  • Advice for use: for: pasta, canapé, pizza
  • Storage: room temperature 0-35°C
  • Pasteurized Product, expiry date: 18 months

Cod.29 Meat Hors Doeuvres

  • Ingr: Olives, dried tomatoes, pork sausage(peppers, skimmed milk, preservatives: potassio, nitrato)
  • Available in yars gr: 290/1000/1600/
  • Advice for use: hors d’oeuvres , side-dish
  • Storage: room temperature  
  • Pasteurized Product, expiry date: 36 months

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