|
Cod.18
Hot Peppers stuffed with Anchovies
Cod.18T Hot Peppers stuffed with Tuna
- Ingr:
Hot Peppers, anchovies 10% or tuna 10%, olive oil, capers10%, salt,
natural herbs.
- Available
in yars gr: 290/1000/1600/2900
- Advice
for use: hors d’oeuvres , side-dish
- Storage:
room temperature
- Pasteurized
Product, expiry date: 36 months
|
Cod.18T
Hot Peppers stuffed with Tuna and
Parmigiano Reggiano
- Ingr:
Hot Peppers, tuna 10%,Parmigiano Reggiano Cheese 10%, olive oil,
salt, natural herbs.
- Available
in yars gr: 290/1000/1600/2900
- Advice
for use: hors d’oeuvres , side-dish
- Storage:
room temperature
- Pasteurized
Product, expiry date: 36 months
|