appetizers and contours - produced made up of meat - produced made up of fish - condimenti and sauces - spezie and condimenti buckets - confection special - vaschette

Cod. 39 Hors d’oeuvres

• Ingr: Aubergines, olive oil, olives, cauliflower, celery, fennel, carrots, peppers, mushrooms, dried tomatoes, artichoke, natural herbs.
• Available in yars gr: 190/290/660/1000/1600/2900
• Advice for use: hors d’oeuvres , side-dish Storage: room temperature - Pasteurized Product, expiry date: 36 months

Cod.83 Bruscarola

• Ingr: Tomatoes, olive oil, basil, oregano, garlic,sugar ,salt.
• Available in yars gr: 190/290/1000/1600/
• Advice for use: for “bruschetta”, pizza or pasta
• Storage: room temperature 0-35°C  

• Pasteurized Product, expiry date: 36 months

Cod.21 PIC “Piccoliva”
Olives stuffed with Hot peppers

• Ingr: olives, hot peppers, vinegar, water, salt.
• Available in yars gr: 190/290/1000/1600/2900
• Advice for use: hors d’oeuvres , side-dish
• Storage: room temperature 0-35°C  
• Pasteurized Product, expiry date: 36 months

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