TuttoCalabria begins its activity in far away 1970.Fu one of the first
companies to produce and to commercialize produced to typical calabrians Il
its founder Cells Antonio, coming from from a rural family accustomed to the
contact with the earth and its yields, understood that the bonds and genuine
sapori cannot that to be it appreciates to you wherever, therefore with
little vasetti, manifactures you with to the moglie Adele Cells, began its
great adventure.
TuttoCalabria today has conquered one slice of more and
more great market, succeeding to introduce the product not only in Italy and
all Europe, but also in countries like: Europe, USA, Canada, Japan,
Australia. With a total surface of 10.000 mq of which 2,400 covered and I
technologically use it of machinery is left over to you,
TuttoCalabria today
has a productive ability to 2.000.000 of annual pieces, than it allows them
to evade in short time also the more important orders.
we
will be
present to
TUTTOFOOD - 5 / 8 maggio 2007
padiglione 15 - stand C/16 - MILANO
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